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Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy. 9. Dhaam - Himachal Pradesh. Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients.


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Bhaji: Bhaji (or pakoras) are crispy deep-fried dollops of spicy chickpea batter served with spicy condiments called chutney. Onion bhaji features thinly sliced onions that have been added to the chickpea batter and then deep fried to crispy perfection. Think of it as our version of onion rings!


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Fish curry. Try this easy and quick South Indian fish curry recipe at home. (This curry from Goa is traditionally served with idli steamed rice cakes or dosa lentil and rice crepes.) Lamb vindaloo. A quick and easy, spicy curry featuring meat marinated in a tangy vinegar sauce. Dal makhani. A stew made with whole black or yellow lentils. Pakora.


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6. Rogan Josh (Lamb Curry) Rogan Josh. Rogan josh is a staple of Kashmiri cuisine and was originally brought to India by the Mughals. Rogan josh consists of braised lamb chunks cooked with a gravy made from browned onions, yogurt, garlic, ginger, and aromatic spices such as cloves, bay leaves, cardamom, and cinnamon.


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Chicken tikka masala. Brent Hofacker/Shutterstock. Tandoori chicken led to many other dishes that make use of the smoky flavors, spice blend, and yogurt marinade. Chicken tikka masala is one such.


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Some Tidbits On Indian Cuisine Redcolombiana

To Eat (Meat) or Not to Eat? To the western mind, India is perceived as largely vegetarian. This is not necessarily true. To a larger extent, religious beliefs (as compared to personal preference) dictate what a person cannot eat. For example, Islam forbids its followers from eating pork while a lot of Hindus do not eat beef.


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Cuisine Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.


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1 / 33 The Washington Post/Getty Images Biryani If there's one dish that almost everyone knows in Indian cuisine, it's biryani. The origin of this aromatic mixture of rice, spices and meat is usually credited to the Mughal kings who once ruled the subcontinent, but it's now a popular dish all over the country.


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The curry powder helps to bring out their heady perfume. This is the perfect dessert for those times when you already have the outdoor grill fired up for cooking your main course. Get This Recipe.