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Principles - Sharpening Saw Chain Sharpening the saw chain All the help you'll need to learn the essentials of sharpening a saw chain correctly. Selecting the file Select the diameter of the round file to suit the chain pitch. Check the code digit for the chain pitch on the outboard side of the depth gauge.
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STEP 1: PREPARE YOUR WORK AREA AND CLEAN THE SAW CHAIN Select the right round file for your chainsaw and make sure that your work area is safe. In addition to the right tools, you will need some space and should wear sturdy gloves. Clean the saw chain and check it for damage.
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File down angle Depth gauge setting The angles may vary depending on the type of chain you have. A good way to restore the cutter to the correct angles is to use a filing gauge. By doing this, you don't need to think about the different angles to ensure a good result.
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3. Mark your first tooth with a permanent marker. Select a tooth to sharpen first (most commonly the shortest or smallest tooth) and mark it with a bright permanent marker to easily keep track of where you started and prevent you from sharpening the same section twice. As you use the chainsaw, this mark will disappear.
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While the exact angle might vary depending on the chainsaw you use, it is generally between 25 to 30 degrees for the top plate filing angle. Each type of chain can be slightly different in its recommended sharpening angle. So for this reason, I have included a chart for some of the major chainsaw manufacturers below.
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STEP 3: Stabilize the chainsaw. Photo: istockphoto.com. For best results, you need to firmly stabilize the chainsaw before attempting to file the chain. Some choose to place the chainsaw in a vise.
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If you have any questions about sharpening your Oregon chain, call our technical services department at 800-223-5168, Monday through Friday between 7:30 a.m. 4 p.m. PDT. Step 2. Before you sharpen your chainsaw, you need to know the type of chain and sharpening angle specifications.
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Rotate the file a little at regular intervals while filing to avoid one-sided wear. Principles - Sharpening Saw Chain. STIHL saw chains are generally filed to an angle of 30° - parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
Chain Sharpening
Chainsaw Sharpening Angles. If you're not using a guide, you need to file manually at two angles. First, keep your file at a 90-degree angle (perpendicular) to the top of the bar as you sharpen.
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To achieve sharpness, file the teeth at a 50 degrees angle and a faster cutting file at 40 degrees. Most users strike a balance of about 45 degrees when using it, though. Image Credit: Stihl dot com What is The Best Angle For a Chainsaw Chain? There is no one direct answer to this question as chain type's sizes and products differ.
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#1 Hello, pretty new to chainsaws and cutting. Recently ive been cutting some trees on my land and ive been trying to sharpen the chains myself. I have the correct chain file and a file guide. But my question is, on the guide it has different angle degrees 30,25,20,15,etc. How do I determine which degree to use?
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There are two main methods you can use for sharpening chainsaw chain by hand with using a round chainsaw file or an electric chainsaw grinder. A third method, square filing, is only meant for square chain used to cut large trees. Refer to your grinder manual for set-up use and instructions.
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The filing guide helps you to get the right filing angle when using the round file. The filing guide will also help you to determine the proper cutting depth to which you will file the cutting link. How to use a Chainsaw Sharpening Guide. One of the easiest ways to learn to sharpen your chain is to use the sharpener guide mounted on the chain saw.
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You need to keep the chain sharp. There are a number of Electric Chainsaw sharpeners, several manual chainsaw sharpeners and lots of guides that will help you get the correct sharpening angle. I have been researching the various ways that you can sharpen a Chainsaw Chain.
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Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° - the harder the wood, the greater the angle. To maintain the correct angle, we recommend that you use a sharpening grid or a filing gauge as an aid.