20 Best Chocolate Cake Roll with Cream Cheese Filling Best Recipes
Pre-heat oven to 350° (180C). Lightly grease a 10×15 inch (25×38 cm) jelly roll pan or cookie sheet (I used a cookie sheet) line it with parchment paper, make sure it is about 2 inches (4 cm) wider on all sides of the sheet. Then lightly grease and flour the paper. Set aside.
Chocolate Swiss Roll Cake Kitchn
Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar. Sift the remaining sugar, cocoa, and flour together.
Chocolate Strawberry Cake Roll Confessions of a Confectionista
Directions Place egg whites in a small bowl; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks on high speed until light and fluffy. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Stir in vanilla. Combine the flour, cocoa and salt; add to egg yolk mixture until blended.
Chocolate Chestnut Christmas Roll Cake Yummiesta
Chocolate Cake Roll (Swiss Roll) is the PERFECT holiday dessert, made with moist chocolate cake rolled around homemade Whipped Cream, and takes less than 60 minutes to throw together! You can decorate it for any occasion using fresh fruit, melted chocolate, powdered sugar, or even sprinkles and frosting for a birthday version.
Yule Log Chocolate Roll Cake Recipe Sweet Pea's Kitchen
Chocolate Roll 50 Comments » This post may contain affiliate links. Please read my disclosure policy. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have.
Chocolate Swiss Roll Cake Recipe Roll cake, Chocolate swiss roll
6 eggs 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 1/2 cup water 1/4 cup vegetable oil 1/2 cup powdered sugar Filling 1 jar (7 oz) Kraft Jet Puffed marshmallow creme 3/4 cup butter, softened 1 teaspoon vanilla 1 1/2 cups powdered sugar Glaze 1 cup dark chocolate chips 3/4 cup heavy whipping cream Make With Betty Crocker Cake Mix
Chocolate Roll Cake with Marshmallow Fluff Filling The Sweet and
Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until the egg whites are foamy, then gradually add 1/3 cup sugar, 1 tablespoon at a time. Continue to beat on medium speed until stiff, glossy peaks form, about 8-10 minutes.
Giant Swiss Cake Roll Love and Olive Oil
Cake Roll Recipes Chocolate Swiss Roll 4.3 (7) 7 Reviews 4 Photos This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's bûche de Noël. It takes time but is worth the effort. Recipe by VTP Updated on October 4, 2023 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 6 Yield:
Peanut ButterChocolate Cake Rolls Recipe Taste of Home
4.96 from 22 Ratings Published: December 4, 2022Author: Amy This post may contain affiliate links. Read our disclosure policy. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky ganache. It will be the star of the show while entertaining!
Top 10+ Chocolate Roll Cake
Make the Chocolate Cake. Prep. Preheat oven to 350ºF. Line a baking sheet (17×12) with parchment paper and spray with nonstick baking spray or grease well with butter and dust with cocoa powder. Mix dry ingredients. Whisk together flour, cocoa powder, baking powder, salt, and espresso powder in a medium mixing bowl.
Chocolate Covered Strawberry Cake Roll! EASYBAKED
A delicious recipe for Chocolate Swiss Roll Cake combining soft, fluffy sponge cake rolled with cream cheese frosting and covered in a rich chocolate ganache. It is an impressive yet surprisingly simple recipe to make that's fit for any occasion. Your chocolate cravings will definitely be satisfied with this beauty of a cake.
Chocolate Roll Cake Swiss Roll Drive Me Hungry
35 mins Ingredients FOR THE CHOCOLATE CAKE: Butter, For Greasing 1/4 c. Unsweetened Cocoa Powder, Plus More For Sprinkling 1/3 c. All-purpose Flour 1/4 tsp. Salt 4 Large Eggs 1/2 c. Granulated Sugar 4 tbsp. Unsalted Butter, melted FOR THE CREAM FILLING: 1 c. Heavy Cream 1/4 c. Sugar 1 tsp. Vanilla Extract FOR THE CHOCOLATE GANACHE:
Chocolate GlutenFree Swiss Roll Cake Snixy Kitchen
Jump to Recipe A chocolate Swiss roll cake that's filled with either whipped cream or cream cheese filling & covered in dark chocolate ganache. A light & fluffy chocolate roll cake made with cocoa powder! This chocolate Swiss roll cake is one of my favorite cakes to have when I'm craving chocolate cake.
Chocolate Cake Roll with Cream Cheese Filling When is Dinner
Ingredients Batter 4 large eggs, at room temperature 3/4 cup (149g) granulated sugar 1/2 teaspoon table salt 1 teaspoon King Arthur Pure Vanilla Extract 2/3 cup (82g) King Arthur Unbleached All-Purpose Flour 1/3 cup (28g) Dutch-process cocoa 1 teaspoon espresso powder, optional; for richer chocolate flavor 1 1/4 teaspoons baking powder
Chocolate Swiss Roll Cake Dairy Free Egg Free Nut Free Vegan
Updated: Jul 31, 2023 5 from 1 vote This post may contain affiliate links. Read full disclosure. This chocolate roll cake features an airy sponge cake drizzled in ganache and filled with creamy chocolate mousse! Perfect dessert for the holidays or special occasions. WANT TO SAVE THIS RECIPE?
Chocolate roll cake Kuali
In a medium bowl, stir together dry ingredients - flour, cocoa powder, baking powder, baking soda, and salt. Add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Gradually fold chocolate mixture into beaten egg whites until well blended. Bake + Roll Spread batter evenly in the prepared pan.